Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5847/herbs_de_Provence
herbs de Provence
Ingredients
| 2 | Tablespoons | dried basil | |
|
|
|||
| 4 | teaspoons | dried oregano | |
|
|
|||
| 2 | teaspoons | dried marjoram | |
|
|
|||
| 2 | teaspoons | dried thyme | |
|
|
|||
| 1 | teaspoon | dried sage | |
|
|
|||
| 1 | teaspoon | dried mint | |
|
|
|||
| 1 | teaspoon | dried rosemary | |
|
|
|||
| 1 | teaspoon | fennel seed | |
|
|
|||
| 1 | teaspoon | dried lavendar (optional) | |
|
|
|||
Directions:
In a food processer or blender, pulse the herbs to desired consistency. Store in an airtight container and use within 3 months.
Sprinkle lightly on fish and/or poultry before baking or grilling. Mix with steamed vegetables; use in omelets; stir into rice and grains. Whisk into vinegar and oil adding a splash of Dijon mustard for a flavorful vinaigrette.
--from The Joslin Diabetes Gourmet Cookbook
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5847/
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
Be the first to comment on this recipe!
Add a Comment Login