Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5896/Caribbean_Sangria
Caribbean Sangria
Yield: 5 servings
Ingredients
| 3 | Tablespoons | granulated sugar | |
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| 3 | Tablespoons | spiced dark rum | |
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| 3 | Tablespoons | orange liqueur | |
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| 1 | navel orange, sliced | ||
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| 1 | lemon, sliced | ||
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| 2 | ripe peaches, cut into wedges | ||
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| 3 | ripe plums, cut into wedges | ||
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| 2 | cinnamon sticks | ||
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| 1 | bottle | (750 ml) red Rioja or other dry red wine | |
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| Sparkling water, chilled | |||
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Directions:
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Stir to dissolve sugar. Pour in wine, cover and chill for at least 4 hours or overnight.
Just before serving, spoon fruits from pitcher into tall glasses, add ice, and pour over spiced wine. Top glasses of Sangria off with a splash of soda water
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5896/Caribbean_Sangria
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