Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5923/Chicken_Noodle_Soup
Chicken Noodle Soup
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 6 | cups | (48 ounces) chicken broth | |
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| 1/2 | cup | baby carrots, sliced diagonally | |
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| 1/2 | cup | onion, diced | |
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| 1/2 | cup | celery, chopped | |
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| 1/8 | teaspoon | pepper | |
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| 1/8 | teaspoon | salt | |
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| 1 | cup | uncooked whole wheat egg noodles | |
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| 2 | cups | cooked chicken, cubed or shredded | |
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Directions:
In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.
Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5923/Chicken_Noodle_Soup
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