cut-up fresh fruits in season, or canned, very well-drained
1/2
cup
heavy cream, whipped, unsweetened
Directions:
Beat egg whites until soft peaks form. Add salt and baking powder. Gradually beat in sugar; continue beating until stiff and glossy. Add vanilla extract. Lightly fold in next two ingredients. Spread mixture over bottom and sides of well-greased pie plate. Build up sides. Bake in preheated slow oven ( 325 F. ) 25 to 30 minutes. Cool completely on wire rack. Just before serving, fill center with fruit. Serve cream separately.
Recipe compliments of Pet-Ritz.
Please note that some ingredients and brands may not be available in every store.
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$2.50 OFF on ONE (1) Gold Bond Lotion or Cream Product (excluding 3oz Hand Creams, travel/ trial size)
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