Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6147/Giardiniera
Giardiniera
An Italian vegetable condiment served on meatball sandwiches, Italian subs, Italian beef, Italian sausage and Chicago style hot dogs!
Yield: 10 servings
Preparation Time: 45 min; Total Time: 3 days
Ingredients
| Day 1: | |||
| 2 | green bell peppers, diced | ||
|
|
|||
| 2 | red bell peppers, diced | ||
|
|
|||
| 8 | fresh serrano peppers, sliced | ||
|
|
|||
| 1 | stalk | celery, diced | |
|
|
|||
| 1 | medium carrot, diced | ||
|
|
|||
| 1 | small onion, chopped | ||
|
|
|||
| 1/2 | cup | fresh cauliflower florets | |
|
|
|||
| 2 | Tablespoons | salt | |
|
|
|||
| Water to cover | |||
|
|
|||
| Day 2: | |||
| 2 | cloves | garlic | |
|
|
|||
| 1 | Tablespoon | dried oregano | |
|
|
|||
| 1 | teaspoon | red pepper flakes | |
|
|
|||
| 1/2 | teaspoon | coarsely ground black pepper | |
|
|
|||
| 1 | jar | (4 oz.) sliced pimientos | |
|
|
|||
| 1 | cup | white vinegar | |
|
|
|||
| 1 | cup | olive oil | |
|
|
|||
Directions:
Day 1:
In a large bowl add the green, red and serrano peppers, celery, carrot, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover the vegetables. Cover with lid or plastic wrap and refrigerate overnight.
Day 2:
Drain water, and rinse vegetables.
In a separate bowl, mix together garlic, oregano, red pepper flakes, black pepper, and pimiento. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days allowing flavors to meld.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6147/Giardiniera
Be the first to comment on this recipe!
Add a Comment Login