Whip Ricotta cheese until smooth and glossy. Add Cream of Coconut and mix well. Fold in candied fruit and chocolate bits. Refrigerate for 3 hours or overnight. Spread Ricotta filling evenly into pie shell. Place drained pears in an attractive pattern over filling and brush with apricot glaze. Decorate with curls or rounds of chocolate.
Recipe compliments of Holland House.
Please note that some ingredients and brands may not be available in every store.
SAVE 50¢ when you buy TWO BOXES any flavor/variety 4 COUNT OR LARGER Nature Valley, Fiber One, Protein One, General Mills Cereal Bars, Chex Mix Bars, LÄRABAR Bars OR EPIC Bars
SAVE 50¢ when you buy TWO BOXES any flavor/variety 4 COUNT OR LARGER Nature Valley, Fiber One, Protein One, General Mills Cereal Bars, Chex Mix Bars, LÄRABAR Bars OR EPIC Bars
SAVE 50� when you buy�TWO BOXES�any flavor/variety�4 COUNT OR LARGER�Nature Valley�, Fiber One�, Protein One, General Mills Cereal Bars, Chex Mix� Bars, L�RABAR� Bars�OR�EPIC� Bars
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