Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6157/Wine_Country_Roasted_Turkey
Wine Country Roasted Turkey
Yield: 24 servings
Ingredients
| 1 | (12 to 15 lb.) whole turkey, fresh or thawed if frozen | ||
|
|
|||
| 2 | stalks | celery, cut in half | |
|
|
|||
| 1 | small to medium onion, cut in quarters | ||
|
|
|||
| 1 | cup | rose wine, divided | |
|
|
|||
| Salt | |||
|
|
|||
| Pepper | |||
|
|
|||
| 1/2 | cup | unsalted butter, divided | |
|
|
|||
| 1/4 | cup | orange juice | |
|
|
|||
| 1 | Tablespoon | lemon juice | |
|
|
|||
| 1 | teaspoon | seasoned salt | |
|
|
|||
| 1/2 | teaspoon | ground paprika | |
|
|
|||
| 1/4 | teaspoon | onion powder | |
|
|
|||
Nutrition Facts
Yield: 24 servings
Approximate Nutrient Content per serving:
| Calories: | 236 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Cholesterol: | 96mg | |
| Sodium: | 186mg | |
| Total Carbohydrates: | 1g | |
| Protein: | 33g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 325 degrees F.
Wash turkey in cool water and pat dry with clean paper towels. Place on a V-shaped rack in a shallow (2 to 3-inches deep) roasting pan.
Place celery, onion and 1/2 cup wine in body cavity. Sprinkle body cavity with salt and pepper.
Using twine, tie legs together over cavity. Tuck wings under or skewer against sides of bird. Brush bird with 1/4 cup melted butter. Insert food thermometer in inner thigh.
Roast uncovered, breast side up, in preheated 325 degrees F. oven for 1 hour.
Meanwhile, in a small bowl, combine remaining melted butter and wine with orange and lemon juices, seasoned salt, paprika and onion powder. Use to baste turkey frequently during remaining roasting time - about 2 to 3 hours.
Roasting time varies so be sure to use the food thermometer and roast until the internal temperature of the inner thigh reaches 180 degrees F. If the turkey begins to brown too early, cover breast and top of drumsticks loosely with aluminum foil.
Allow turkey to stand for 15 to 20 minutes before carving.
Recipe and image Source The National Turkey Federation
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6157/Wine_Country_Roasted_Turkey
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login