Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6230/Classic_Peanut_Butter_Cookies
Classic Peanut Butter Cookies
Customer Rating: not rated
0 Ratings 2 Comments
Yield: Makes 4 dozen
Ingredients
| 1 | cup | unsalted butter, softened | |
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| 1 | cup | crunchy peanut butter | |
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| 1 | cup | granulated sugar | |
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| 1 | cup | light brown sugar, firmly packed | |
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| 2 | eggs | ||
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| 2-1/2 | cups | all purpose flour | |
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| 1 | teaspoon | baking powder | |
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| 1-1/2 | teaspoons | baking soda | |
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| 1/2 | teaspoon | salt | |
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Directions:
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1-inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degree F. oven for about 10 minutes or until cookies begin to brown. Do not overbake.
Recipe and image used with permission and provided by the Peanut Advisory Board.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6230/
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Customer Comments
Mr. P S Sloan, NY
“I always say stick with the classics. And this cookie recipe is very good. They're soft and full of peanut flavor. This recipe calls for unsalted butter. But you can of course use regular butter in it. Don't waste your money and buy unsalted butter just for cooking. Once the cookies are baked. Cool them on a sheet of tinfoil, and not a cooling rack. They're too soft and will fall through it. Enjoy.. ;)”
Karen C
“This is the recipe my mom made and when I was growing up and I have continued to make it for my kids/grandkids. I use salted butter for my recipes also.”
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