Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6286/Strawberry_Shells
Strawberry Shells
Preparation Time: 35 minutes; Cook time: 10 minutes
Ingredients
| 12 | wonton wrappers | ||
|
|
|||
| 3 | Tablespoons | butter, melted | |
|
|
|||
| 1/3 | cup | firmly packed brown sugar | |
|
|
|||
| 2 | teaspoons | ground cinnamon | |
|
|
|||
| 3 | cups | (about 1 lb.) stemmed California strawberries | |
|
|
|||
| 3/4 | cup | (6 oz.) mascarpone or whipped cream cheese | |
|
|
|||
| 2 | Tablespoons | honey | |
|
|
|||
| 2 | teaspoons | orange juice or Grand Marnier | |
|
|
|||
| 12 | fresh mint leaves, optional | ||
|
|
|||
Nutrition Facts
Approximate Nutrient Content per serving:
| Calories: | 160 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Cholesterol: | 26mg | |
| Sodium: | 57mg | |
| Total Carbohydrates: | 17g | |
| Dietary Fiber: | 1g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 325 degrees F. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter.
In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack.
Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.
In small bowl, mix together mascarpone cheese, honey and Grand Marnier; spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired.
Courtesy of the California Strawberry Commission. All rights reserved.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6286/Strawberry_Shells
Be the first to comment on this recipe!
Add a Comment Login