Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6430/Moist_and_Savory_Stuffing
Moist and Savory Stuffing
Customer Rating:
2 Ratings 0 Comments
Yield: 11 servings
Preparation Time: 20 min; Bake Time: 30 min
Ingredients
| 2 1/2 | cups | Swanson chicken broth (Regular, Natural Goodness or Certified Organic) | |
|
|
|||
| 2 | stalks | celery, coarsely chopped (about 1 cup) | |
|
|
|||
| 1 | large onion, coarsely chopped (about 1 cup) | ||
|
|
|||
| 1 | pkg. | (16 oz.) Pepperidge Farm Herb Seasoned Stuffing | |
|
|
|||
Directions:
1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover* and bake at 350 degrees F. for 30 minutes or until hot.
*For crunchier stuffing, bake the casserole uncovered.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6430/
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
Be the first to comment on this recipe!
Add a Comment Login