Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6695/Garden_Fresh_Lasagna
Garden Fresh Lasagna
Yield: 5 servings
Preparation Time: 25 min; Total Time: 30 min
Ingredients
| 1 | lb. | lean ground beef | |
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| 2 1/2 | cups | hot water | |
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| 1/2 | cup | milk | |
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| 1 | box | Hamburger Helper Italian Lasagna | |
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| 1/2 | teaspoon | Italian seasoning | |
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| 1/4 | teaspoon | garlic powder | |
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| 1 | small tomato, coarsely chopped (1/2 cup) | ||
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| 1 | small green bell pepper, coarsely chopped (1/2 cup) | ||
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| 1 | small zucchini, thinly sliced (1 cup) | ||
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| 1 | cup | shredded mozzarella cheese (4 oz) | |
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Nutrition Facts
Yield: 5 servings
Approximate Nutrient Content per serving:
| Calories: | 370 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16g | |
| Saturated Fat: | 7g | |
| Cholesterol: | 70mg | |
| Sodium: | 1020mg | |
| Total Carbohydrates: | 31g | |
| Dietary Fiber: | 2g | |
| Sugars: | 8g | |
| Protein: | 26g |
Exchanges: 1 1/2 Starch, 0 Other Carbohydrate, 1 Vegetable
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Brown beef in a medium skillet; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), Italian seasoning and garlic powder. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes. Stir in tomato, bell pepper, zucchini and cheese. Cover and simmer for 5 minutes. Remove from heat; uncover and let stand for 5 minutes allowing sauce to thicken. Stir before serving.
Adapted from Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6695/Garden_Fresh_Lasagna
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