Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6698/Italian_Breaded_Chicken_with_Alfredo_Pasta
Italian Breaded Chicken with Alfredo Pasta
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 20 min
Ingredients
| 4 | boneless skinless chicken breast halves (about 1 1/4 lbs) | ||
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| 1/2 | cup | mayonnaise | |
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| 1 1/4 | cups | panko whole wheat bread crumbs | |
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| 1 | pkg. | Knorr Pasta Sides - Alfredo Broccoli (prepared according to pkg directions) | |
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Directions:
Preheat oven to 425 degrees F. Line baking pan with foil and coat with nonstick cooking spray.
Brush chicken with mayonnaise. Place bread crumbs in a gallon size resealable bag. Place one chicken breast into bag, seal and toss to coat. Remove chicken and place on foil-lined pan. Repeat with remaining chicken.
Bake for 20 minutes or until chicken is thoroughly cooked.
When chicken has 10 minutes left to cook, begin preparing Alfredo-Broccoli according to package directions.
Serve chicken breasts and Alfredo together while nice and hot.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6698/Italian_Breaded_Chicken_with_Alfredo_Pasta
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