Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6703/Hawaiian_Deep_Dish_Pizza
Hawaiian Deep Dish Pizza
Yield: 15 squares
Ingredients
| 3 | cups | biscuit baking mix | |
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| 3/4 | cup | cold water | |
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| 15 | ounces | chunky marinara sauce | |
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| 3 | cups | (12 oz) part skim shredded Mozzarella cheese | |
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| 8 | ounces | deli ham | |
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| 1 | green bell pepper, coarsely chopped | ||
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| 1 | can | (8 oz.) pineapple tidbits, well drained or fresh pineapple bits | |
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| 1/4 | cup | (1 oz) parmesan cheese, shredded | |
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Nutrition Facts
Yield: 15 squares
Approximate Nutrient Content per serving:
| Calories: | 197.1 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8.2g | |
| Saturated Fat: | 3.8g | |
| Cholesterol: | 19.8mg | |
| Sodium: | 592.2mg | |
| Total Carbohydrates: | 19.9g | |
| Dietary Fiber: | 1.0g | |
| Sugars: | 3.1g | |
| Protein: | 10.9g |
Nutritional data per 2- slice serving. Prepared using part skim mozzarella cheese.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1- inch, or a cookie sheet.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 20 times.
Pat dough in bottom and up sides of pan with floured hands. Or roll into a rectangle, 13 x 10- inches and place on cookie sheet; pinch edges of rectangle, forming 3/4- inch rim.
Spread marinara sauce over dough. Scatter mozzarella cheese over sauce.
Scatter ham, green pepper and pineapple over cheese. Sprinkle with parmesan cheese.
Bake until crust is golden brown; about 20 minutes. Slice and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6703/Hawaiian_Deep_Dish_Pizza
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