Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6736/BBQ_Pulled_Pork
BBQ Pulled Pork
Ingredients
| 1 | (4-5 lb) Boston butt pork roast (with or without bone) | ||
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| 1 | envelope | (1 oz) dry onion soup mix | |
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| 8-10 | cups | brewed black coffee | |
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| 1 | bottle | barbecue sauce | |
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| 10 | hamburger or kaiser buns | ||
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Directions:
Pour coffee and onion soup packet to the crock pot. Add the roast and cook on low for 8 hours.
Remove the roast and place in large bowl. Pull with 2 forks to shred and separate the meat. Stir 1 cup barbecue sauce into pulled pork. Pile on buns and serve with additional barbecue sauce.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/6736/BBQ_Pulled_Pork
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