(4-5 lb) Boston butt pork roast (with or without bone)
1
envelope
(1 oz) dry onion soup mix
8-10
cups
brewed black coffee
1
bottle
barbecue sauce
10
hamburger or kaiser buns
Directions:
Pour coffee and onion soup packet to the crock pot. Add the roast and cook on low for 8 hours.
Remove the roast and place in large bowl. Pull with 2 forks to shred and separate the meat. Stir 1 cup barbecue sauce into pulled pork. Pile on buns and serve with additional barbecue sauce.
Photo and food styling by Webstop
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