(13 ounce) sundried tomatoes, julienne cut or chopped
1
can
(4 ounce) diced green chiles, drained
3
Tablespoons
fresh cilantro (9 sprigs)
1
lime, juiced to equal about 2 Tbsp
Directions:
Add cream cheese, sour cream, ranch salad dressing mix, sundried tomatoes, drained green chiles, cilantro and lime juice to a food processor bowl. Process for 30 seconds until well blended.
Serve with tortilla chips or fresh vegetables.
Recipe, photo and food styling by Webstop
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