(13 ounce) sundried tomatoes, julienne cut or chopped
1
can
(4 ounce) diced green chiles, drained
3
Tablespoons
fresh cilantro (9 sprigs)
1
lime, juiced to equal about 2 Tbsp
Directions:
Add cream cheese, sour cream, ranch salad dressing mix, sundried tomatoes, drained green chiles, cilantro and lime juice to a food processor bowl. Process for 30 seconds until well blended.
Serve with tortilla chips or fresh vegetables.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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SAVE $2.50 on any ONE (1) pack of Poise® Pads (12 Ct+) or Liners (44Ct+) Product OR any Depend® Products (8 ct or larger). Not valid on One by Poise®, Poise® Impressa® products
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