Cook the potatoes in boiling water for 12 to 15 minutes or until fork tender. Drain and allow potatoes to slightly cool; cut in half lengthwise.
Cook the bacon until crisp, then cool on a paper towel and crumble.
Saute onion in a large skillet over medium heat in 1/2 teaspoon of olive oil for about 3 minutes; stir in the shallots and continue to saute 1 minute longer. Remove from skillet and set aside.
Add remaining 1 teaspoon olive oil to skillet and bring temperature to medium heat. Add the sliced potatoes and cook for 5 minutes on each side.
Add the onion, shallot and crumbled bacon to the potatoes and stir to combine; heat for another 3 to 4 minutes. Sprinkle parsley over the potatoes and serve immediately.
Photo and food styling by Webstop
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SAVE 50¢ when you buy TWO BOXES any flavor/variety 4 COUNT OR LARGER Nature Valley, Fiber One, Protein One, General Mills Cereal Bars, Chex Mix Bars, LÄRABAR Bars OR EPIC Bars
SAVE 50¢ when you buy TWO BOXES any flavor/variety 4 COUNT OR LARGER Nature Valley, Fiber One, Protein One, General Mills Cereal Bars, Chex Mix Bars, LÄRABAR Bars OR EPIC Bars
SAVE 50� when you buy�TWO BOXES�any flavor/variety�4 COUNT OR LARGER�Nature Valley�, Fiber One�, Protein One, General Mills Cereal Bars, Chex Mix� Bars, L�RABAR� Bars�OR�EPIC� Bars
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