Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7663/Balsamic_Strawberries_with_Ricotta_Cream
Balsamic Strawberries with Ricotta Cream
These fresh strawberries are perfectly paired with a sweet and creamy layer of cheeses.
Yield: 6 servings
Preparation Time: and Cook Time: 20 min
Ingredients
| 1 | cup | part skim ricotta cheese | |
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| 3 | ounces | cream cheese | |
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| 2 | Tablespoons | powdered sugar | |
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| 1/2 | teaspoon | vanilla extract | |
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| 3 | Tablespoons | balsamic vinegar | |
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| 2 | Tablespoons | granulated sugar | |
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| 1 | container | (16 ounces) fresh strawberries, hulled and quartered | |
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| 1 | Tablespoon | fresh basil leaves, cut into ribbons | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 160 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 30mg | |
| Sodium: | 100mg | |
| Total Carbohydrates: | 17g | |
| Dietary Fiber: | 2g | |
| Protein: | 6g |
Calcium: 15% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Whip ricotta cheese, cream cheese, powdered sugar and vanilla extract in a medium bowl using an electric mixer. Divide mixture into six serving goblets and chill.
Combine vinegar and granulated sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon. Cool completely.
Toss strawberries with balsamic syrup.
Evenly divide strawberries into each goblet. Sprinkle basil ribbons on each. Serve immediately.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7663/Balsamic_Strawberries_with_Ricotta_Cream
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