Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7797/Pigs_in_Idaho_Potato_Blankets
Pigs in Idaho Potato Blankets
Yield: 6 servings
Ingredients
| 3 | cups | prepared mashed Idaho potatoes* | |
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| 6 | links | (about 18 ounces) cooked turkey bratwurst | |
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| 1/2 | cup | sauerkraut | |
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| Mustard to taste | |||
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| Breadcrumbs (optional) | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 245 | |
| Calories From Fat: | 225 | |
| Total Fat: | 25g | |
| Cholesterol: | 55g | |
| Sodium: | 1158mg | |
| Protein: | 12g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 degrees F.
Cover a clean work surface with an 8-inch-long piece of waxed paper. Pat 1/2 cup mashed potatoes into a 4 x 6-inch rectangle on top of the waxed paper. Place one bratwurst across the 4-inch side of the potato rectangle so that the ends hang over the edge of the potatoes.
Using a spoon, place 1 tablespoon sauerkraut along the bratwurst. Drizzle mustard along the bratwurst, to taste.
Gently pick up the waxed paper, using it to help roll the potato over the bratwurst to enclose it completely in potatoes. Gently transfer to a baking sheet and pat the seam closed. Sprinkle with breadcrumbs, if desired. Bake for 20 minutes or until heated through.
Note:
*Idaho Potato Flakes may be substituted for fresh potatoes.
Recipe and Photo Courtesy of the Idaho Potato Commission
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7797/Pigs_in_Idaho_Potato_Blankets
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