Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/8367/Dried_Cherry_Vanilla_Cupcakes
Dried Cherry Vanilla Cupcakes
Yield: 24 cupcakes
Ingredients
| 1 | box | white cake mix | |
|
|
|||
| 1 1/4 | cups | water | |
|
|
|||
| 1/3 | cup | vegetable oil | |
|
|
|||
| 1 | teaspoon | vanilla extract | |
|
|
|||
| 4 | egg whites | ||
|
|
|||
| 1 | package | (3 ounce) cream cheese | |
|
|
|||
| 1 | cup | chopped dried cherries | |
|
|
|||
| 1 | tablespoon | all purpose flour | |
|
|
|||
| garnish each cupcake with 7 dried cherries immediately after removing from the oven | |||
|
|
|||
Directions:
Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans).
Place paper baking liners in each of 24 regular-size muffin cups.
In a large bowl, beat cake mix, water, oil, vanilla and egg whites on low speed 30 seconds. Beat on medium speed 2 minutes. Beat in cream cheese until blended.
In a small bowl, toss 1 cup chopped cherries with flour (to prevent sticking together); stir into batter. Divide batter evenly among muffin cups about two-thirds full each.
Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
Remove from oven and immediately press 7 dried cherries into the top of each cupcake. Cool 10 minutes and remove cupcakes from muffins tins to cooling racks. Cool completely.
Note:
These cupcakes freeze well if placed in an airtight container.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/8367/Dried_Cherry_Vanilla_Cupcakes
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login