Black and Blue Bacon Burger

Directions:

Preheat grill to medium-high heat. In a mixing bowl, combine meat, cheese, onion, garlic, oregano, paprika, cayenne pepper, salt, and pepper until well mixed. Divide meat mixture into 4 equal portions and shape each into a 1-inch patty. Place the burgers on the grill and cook on each side for 5 to 7 minutes, or until hamburger has reach desired doneness. Top burgers with cooked bacon and place in between slices of toasted ciabatta bread.