Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7753/
Watermelon Granita
Yield: 6 servings
Ingredients
| 1 | seedless watermelon (4 pounds), cubed to measure 4 cups (1 3/4 pounds) | ||
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| 1/4 | cup | granulated sugar | |
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| 1 1/2 | tablespoons | fresh lime juice | |
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| Garnish: | |||
| thin slices of lime | |||
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Directions:
Add watermelon, sugar and lime juice into blender and puree until smooth. Pour into a 9x9x2- inch metal baking pan and freeze mixture for 1 hour.
Stir and break apart any frozen parts with a fork. Cover and freeze mixture for about 2 hours until firm.
Using a fork, vigorously scrape tines across the top of the frozen mixture to form icy flakes. Divide among serving dishes.
Do ahead:
Recipe can be prepared 3 days ahead. After scraping mixture vigorously with a fork to form icy flakes, cover tightly with foil and keep frozen. Just before serving, give icy flakes a good scrape and pour into serving dishes.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7753/
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