(10 oz.) frozen chopped broccoli, thawed and drained
1
can
(8 oz.) water chestnuts, drained and chopped
1/2
cup
chopped red pepper
1
loaf
(16 oz.) round sourdough bread
Directions:
Mix Miracle Whip, sour cream and salad dressing mix until well blended. Add broccoli, water chestnuts and red pepper; mix well. Refrigerate. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with bread pieces.
Please note that some ingredients and brands may not be available in every store.
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