Harps Foods Recipes


Slow Cooker Sweet and Savory Brisket

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    0 Comments

Yield: 8-10 servings



Place half of the brisket in a slow cooker.

In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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