Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4518/Slow_Cooker_Roast_Beef_and_Gravy
Slow Cooker Roast Beef and Gravy
Yield: 8 servings
Preparation Time: 15 minutes; Cook Time: 8 hours
Ingredients
| 1 | (3-4 pound) boneless beef chuck roast | ||
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| 2 | Tablespoons | dried thyme | |
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| 2 | cans | (10 3/4 ounce each) condensed cream of mushroom soup, undiluted | |
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| 1/3 | cup | red wine, sherry or beef broth | |
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| 1 | sweet onion, julienne cut | ||
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Directions:
Cut roast in half; place in a slow cooker. Sprinkle dried thyme on top of roast.
In a bowl, combine soup, wine and onion; pour over roast.
Cover and cook on LOW for 8 to 9 hours or until meat is tender.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4518/
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