frozen Green Giant Select broccoli, carrots and cauliflower
1/2
lb.
medium cooked shrimp
1
container
(7 oz.) prepared pesto
1/4
cup
shredded Parmesan cheese
Directions:
Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
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