frozen pasta with broccoli, corn and carrots in garlic sauce
1
can
(14 oz.) diced tomatoes
1-1/2
cups
tomato juice
2
teaspoons
dried Italian seasoning, crushed
1/4
cup
grated Parmesan cheese
Directions:
In a large Dutch oven, cook ground beef until brown. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning.
Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. Sprinkle each serving with Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
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SAVE $2.00 on any ONE (1) package of Quilted Northern� Bath Tissue, 8 Super Mega or 12 Mega roll or larger
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