https://www.harpsfood.com/Recipes/Detail/5227/Oven_Roasted_Vegetables
Yield: 4 servings
1-1/2 | lbs. | mixed vegetables, whole mushrooms and onions | |
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3 | tablespoons | butter, melted | |
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2 | teaspoon | garlic, minced | |
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1 | teaspoon | oregano | |
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Salt to taste | |||
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Pepper to taste | |||
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Preheat oven to 450 degrees. In bottom of broiler pan, without rack, combine all ingredients; toss to coat vegetables. Roast 20 minutes or until vegetables are tender, stirring once.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/5227/Oven_Roasted_Vegetables
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