(10.75 oz.) condensed cream of chicken soup, undiluted
1
cup
milk
1
pack
garlic and herb sauce mix
1
red onion, chopped
1
teaspoon
dried thyme
1
teaspoon
dried parsley flakes
hot cooked fettuccine or spaghetti
garnish with chopped fresh sage
Directions:
Place chicken in a slow cooker. Combine the soup, milk, sauce mix, chopped onion, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
Serve over hot fettuccine or hot spaghetti and sprinkle fresh sage over the top.
Please note that some ingredients and brands may not be available in every store.
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