Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7313/Quick_and_Easy_Cheesecake
Quick and Easy Cheesecake
Yield: 8 servings
Ingredients
| cooking spray | |||
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| 1/2 | cup | graham cracker crumbs, divided | |
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| 1 | container | (12 ounce) cottage cheese | |
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| 1 | package | (8 ounce) cream cheese | |
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| 3/4 | cup | egg substitute | |
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| 1/2 | cup | granulated sugar | |
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| 1 | teaspoon | vanilla extract | |
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| 1 | container | (6 ounce) vanilla lowfat yogurt | |
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| 3 | Tablespoons | granulated sugar | |
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| 1/2 | teaspoon | lemon juice | |
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| sliced fresh strawberries | |||
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Directions:
Preheat oven to 350 degrees F.
Spray 9- inch pie plate with cooking spray. Reserve 2 Tbsps graham cracker crumbs; set aside.
Coat bottom and sides of the pie plate with remaining graham cracker crumbs.
Place cottage cheese, cream cheese, eggs substitute, 1/2 cup sugar and vanilla in the blender on high until smooth. Pour into crust.
Bake 35 minutes or until center is almost set. Remove from oven; let stand 10 minutes.
Combine yogurt, 3 Tbsps sugar and lemon juice until well blended. Spread over the top of the cheesecake. Sprinkle remaining 2 Tbsps graham cracker crumbs on top and bake for additional 5 minutes. Cool, cover and refrigerate for an additional 4 hours.
Serve with sliced strawberries.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7313/Quick_and_Easy_Cheesecake
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