Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7681/Beer_Glazed_Brats_and_Sauerkraut
Beer Glazed Brats and Sauerkraut
Yield: 6 servings
Preparation Time: and Total Time: 50 min
Ingredients
| 1/8 | teaspoon | celery seeds | |
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| 1/8 | teaspoon | caraway seeds | |
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| 1 | pound | fresh bratwurst | |
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| 1 | can | (12 ounces) lager beer | |
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| 1 | Tablespoon | brown sugar | |
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| 2 | teaspoons | dry mustard powder | |
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| 1/8 | teapoon | cracked black pepper | |
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| 1/8 | teaspoon | dried dill weed | |
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| 1 | onion, peeled and cut into 1/4- inch strips | ||
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| 1 | pound | sauerkraut, drained | |
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| Serve with: | |||
| 1 | loaf | rye bread, toasted | |
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| Spicy mustard | |||
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Directions:
Grind celery seeds and caraway seeds in a mortar and pestle; set aside.
Place bratwurst in a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes.
Roll brats in the sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir onion and sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut mixture to a serving platter and top with cooked bratwurst.
Serve with rye toast and spicy mustard.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7681/Beer_Glazed_Brats_and_Sauerkraut
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