Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7748/Berry_Brownie_Pudding
Berry Brownie Pudding
Layer fruit and pudding for a nutritious and delicious dessert!
Yield: 6 servings
Preparation Time: and Total Time: 10 min
Ingredients
| 4 | cups | 1% low fat milk | |
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| 2 | packages | (4 serving size each) vanilla pudding mix | |
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| 1 | cup | brownie pieces, cut into 1- inch chunks | |
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| 2 | cups | sliced fresh strawberries | |
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| 1 | cup | fresh blueberries | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 293 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 8mg | |
| Sodium: | 304mg | |
| Total Carbohydrates: | 49g | |
| Dietary Fiber: | 3g | |
| Protein: | 9g |
Calcium: 20% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).
Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries.
Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.
If fresh berries are not in season, you can use frozen berries that have been thawed.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7748/
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