( 12 ounces ) golden whole kernel corn with sweet peppers, undrained
1
tablespoon
Planters Peanut Oil
1 1/2
cups
unsifted flour
1
tablespoon
baking powder
1
teaspoon
salt
Dash pepper
Planters Peanut Oil
Directions:
Beat egg in large bowl. Stir in milk, corn and 1 tablespoon Planters Peanut Oil. Add and beat in flour, baking powder, salt and pepper. Drop by tablespoonfuls into deep or shallow hot ( 375 F. ) Planters Peanut OIl. Fry until golden brown, 2 to 3 minutes on each side. Drain on paper towels. Serve hot. If desired, serve with syrup.
Recipe compliments of Planters.
Please note that some ingredients and brands may not be available in every store.
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