Harps Foods Recipes


Ruby Red Salad Dressing

Yield: 1 cup


Nutrition Facts

Yield: 1 cup

Approximate Nutrient Content per serving:

Sodium: .65mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In the top portion of a double boiler combine flour, sugar, paprika, mustard and red pepper. Add water and egg yolk; whisk until smooth. Cook and stir over simmering water until thickened, about 5 minutes. Remove from heat. Whisk in oil and then vinegar until smooth. Cover and chill. Serve over salad greens, if desired.

Source: American Spice Trade Association

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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