Harps Foods Recipes


Easy Corn Puff

Yield: Makes 6 servings



Heat oven to 325 F. Butter 5-cup souffle dish or 1 1/2-quart round casserole. Cook corn as directed on package; drain. Beat baking mix , milk, eggs and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.

Source: Bisquick Baking Mix

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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