https://www.harpsfood.com/Recipes/Detail/3622/Triple_Cheese_Bruschetta
A 15 minute recipe
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: 15 min
1 | loaf | baguette bread, sliced into 1/4- inch rounds | |
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extra virgin olive oil | |||
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1/2 | cup | grated Parmesan cheese | |
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2 | ounces | goat cheese or feta cheese | |
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1 | package | (3 ounce) cream cheese, softened | |
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2 | grape or cherry tomatoes, halved or quartered | ||
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chopped fresh basil leaves | |||
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Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.
Place under broiler until edges begin to brown; remove from oven.
Mix goat (feta) cheese and cream cheese; spread on baguette slices.
Arrange tomato and basil on top of each baguette. Serve.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/3622/Triple_Cheese_Bruschetta
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