https://www.harpsfood.com/Recipes/Detail/3704/Chocolate_Sauce
Pair with caramel sauce over ice cream.
Yield: 8 servings
1/2 | cup | sugar | |
|
|||
1/3 | cup | cocoa | |
|
|||
1/3 | cup | corn syrup | |
|
|||
1/3 | cup | water | |
|
|||
1 | teaspoon | vanilla | |
|
Combine sugar, cocoa, corn syrup and water in saucepan. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove from heat and add vanilla. Serve warm or chilled. Stores well in refrigerator.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/3704/Chocolate_Sauce
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login