1 Ratings 1 Comment
|3||cups||light corn syrup|
Approximate Nutrient Content per serving:
|Calories From Fat:||297|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Combine corn syrup, sugar and peanut butter in large pan. 2. Bring to a boil over medium heat, stirring constantly. 3. Reduce heat to low and cook for 3 minutes, stirring constantly. 4. Remove from heat and stir in popcorn. 5. Toss to coat well. Press into greased pans. 6. Cool. 7. Cut each pan into 2"x2" squares.
Please note that some ingredients and brands may not be available in every store.