Harps Foods Recipes


Greek Style Pasta Salad

Use assorted heirloom tomatoes to make this salad burst with color!

Yield: 4 servings



To the cooked and drained pasta add olive oil and vinegar and toss to coat.

Add cucumber, olives, tomatoes, green onion, capers, bell pepper, parsley, basil, garlic, salt and pepper. Toss to mix well.

Sprinkle feta cheese over salad. Serve chilled or at room temperature.

Adapted from "365 Easy One-Dish Meals" by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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