Harps Foods Recipes


Ham and Cheese Bagel

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 390
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 35mg
Sodium: 1420mg
Total Carbohydrates: 53g
Protein: 21g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Spread bottom halves of split and toasted bagels with mayonnaise.

Layer with ham, cheese, green pepper and onion slices and top halves of bagel.

Hot Variation:
Place sandwiches on cookie sheet; cover with foil. Bake at 400 degrees F for 11 to 13 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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