Harps Foods Recipes


Jell-O Fruit Holiday Mold

Yield: 10 servings



Dissolve gelatin in water completely; about 3 minutes. Stir in cold juice. Refrigerate about 1 1/2 hours or until thickened slightly.

Stir in fruit. Spoon into mold or bowl sprayed with cooking spray.

Refrigerate 4 hours or until set.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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