Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4225/Wild_Rice_Stuffing
Wild Rice Stuffing
Yield: 8-10 servings
Ingredients
| Turkey Giblets | |||
|
|
|||
| 4 | cups | water | |
|
|
|||
| 1 | pkg. | (6 oz.) long grain and wild rice | |
|
|
|||
| 1 | rib | celery, chopped | |
|
|
|||
| 1 | small onion, chopped | ||
|
|
|||
| 1/2 | cup | butter or margarine | |
|
|
|||
| 2 1/2 | cups | crushed seasoned stuffing | |
|
|
|||
| 1 1/2 | cup | chicken broth | |
|
|
|||
Directions:
Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare the rice according to package directions.
In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 qt. baking dish.
Bake, uncovered, at 350 for 25-30 min. or until heated through.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4225/
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
Be the first to comment on this recipe!
Add a Comment Login