Yield: 8-10 servings
|6||large sweet onions, sliced 1/2 inch thick|
|1/4||cup||butter or margarine, melted|
Layer onions in a greased 13x9x2-inch baking dish. Combine syrup and butter; pour over onions.
Bake, uncovered, at 425 for 40-45 min. or until tender.
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