Harps Foods Recipes


Curried Chicken Spread

Yield: 3 cups



Bake coconut in shallow pan at 350 F. for 5 to 6 minutes stirring occasionally until toasted. Cool. Stir together coconut, almonds, chicken, celery, green onions, mayonnaise, sour cream, seasoned salt and curry powder. Garnish, if desired. Serve with thinly sliced assorted bread.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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