Harps Foods Recipes


Risotto with Peas and Mushrooms

Yield: Makes 6 servings


Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 205
Calories From Fat: 45
Total Fat: 5.6g
Cholesterol: 4mg
Sodium: 316mg
Total Carbohydrates: 31.3g
Protein: 6.7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cook onion in margarine in skillet over medium-high heat until soft. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed.

Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. Continue stirring and adding water, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes. Stir in remaining ingredients. Stir until creamy, 1 to 2 minutes. Serve immediately.

Tip: Medium grain rice will yield the best consistency for risottos, but long grain can be used.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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