Harps Foods Recipes



Yield: 4 servings

Preparation Time: 30 minutes



Melt butter in heavy skillet. Add rice; cook over medium heat, stirring constantly, until butter is absorbed.

Pour in 1 cup broth; cook, stirring frequently until liquid has been absorbed. Add 1/2 cup broth; cook until absorbed. Add remaining broth; stir well. Cover; simmer until broth has been absorbed, stirring occasionally.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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