Yield: 4 servings
Preparation Time: 30 minutes
|1||cup||medium grain rice|
|2||cups||beef or chicken broth|
Melt butter in heavy skillet. Add rice; cook over medium heat, stirring constantly, until butter is absorbed.
Pour in 1 cup broth; cook, stirring frequently until liquid has been absorbed. Add 1/2 cup broth; cook until absorbed. Add remaining broth; stir well. Cover; simmer until broth has been absorbed, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.