Harps Foods Recipes


Peach Bread Pudding

Yield: Makes 8 servings


Nutrition Facts

Yield: Makes 8 servings

Approximate Nutrient Content per serving:

Calories: 259
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 83mg
Sodium: 235mg
Total Carbohydrates: 50g
Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees.

Coat an 11-by 7-inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, reserving 1/2 cup for use as a topping if desired. Pour mixture over bread cubes; press into bread with back of spoon.

Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add sliced almonds and dot with butter. Bake 50-55 minutes until knife inserted in center comes out clean. Serve warm with peach pie filling on top if desired.

Cover and refrigerate any leftovers for up to 3 days.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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