Harps Foods Recipes


Marinated Sirloin Steak

Yield: 4 servings



In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.

Grill steaks, covered over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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