Harps Foods Recipes


Tropical Chicken Salad

Yield: Serves 4



Preheat oven to 425 degrees F

Place chicken in baking pan. Season generously with salt and pepper. Bake until cooked through, about 20 minutes. Cool completely; cut chicken into bite-size pieces.

Meanwhile, whisk together olive oil, vinegar, mustard and sage in small bowl.

Combine chicken, salad greens, papaya, mango, raspberries and mint in large bowl. Add dressing and toss well. Divide mixture among 4 plates. Sprinkle with walnuts and serve.

If a papaya isn't available, use another mango.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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