Yield: 4 servings
|2||medium grapefruit, halved crosswise|
|1||Tablespoon||plus 1 teaspoon low-sugar orange marmalade|
|1||Tablespoon||plus 1 teaspoon brown sugar|
Remove seeds and loosen sections of grapefruit halves. Combine marmalade and sugar; brush mixture over cut surfaces of grapefruit.
Broil grapefruit 5 minutes or until topping is hot and bubbly.
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